On the weekends when you have a chance to wake up slow, a great breakfast is the best weekend kickoff one can ask for. A breakfast casserole is easy to make and, if you don't have a full house, can provide leftovers breakfast during the week. Try this delicious and easy recipe for your Saturday or Sunday breakfast:
2/3 cup buttermilk
1 pound sausage (or bacon)
1 can crescent rolls
2 cups grated cheese
salt and pepper to taste
Grease a 9x13 inch pan. Lay crescent rolls flat on the bottom of the pan without making them into rolls. Brown sausage (or bacon) and put on top of the crescent rolls.
Mix the eggs, milk, salt and pepper in a small bowl and pour over sausage. Top with grated cheese.
Bake for 25-30 minutes at 350 degrees.
Enjoy!
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